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Supporting Those Who Make Good Trouble

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Magnet available from the American Library Association

“I called it good trouble. I called it necessary trouble. And ​every so often, when you see something that is not right, not fair, not just — you have to say no, no.”

–John Lewis

In my work as a pastor, I cross paths with a lot of “Good Trouble” makers. Some are church-related and others not religious at all. Some are connected with big international groups, others work at the national or state level, and still others are involved with seat-of-the-pants local organizations with a small board and a couple of key volunteers. What they all have in common is what John Lewis talked about – they saw something that is not right, not fair, not just, and they said no. They said “no” to what is, and then rolled up their sleeves to say “yes” to what is needed.

As we approach the end of the year, I want to lift up a number of these makers of Good Trouble. If you want to enjoy their stories, read on and then go link-hopping through their websites. If you share their passion for standing up against a particular wrong, a specific injustice, or a structural unfairness, I urge you to make a little Good Trouble of your own, by finding the “Donate” buttons on their websites and help them out.

Legal Disclaimer #1: What follows are *my* comments, and do not imply any endorsement by Emptywheel.net, Marcy Wheeler, or anyone else here at EW. Information at the links (or quoted here from their websites) are, of course, the statements of those groups, and they are responsible for how they describe themselves.

One group of Good Trouble makers I interact with a lot are those involved in feeding the hungry — hungry being people without homes who have been caught in economic distress to entire communities devastated by a natural disaster. Either way, the Good Trouble makers in the groups below are people who see someone in need of a basic meal and say “this is not right, not fair, not just — we gotta get these folks some food.”

Feeding America:

Feeding America is the largest hunger-relief organization in the United States.

Our mission is to advance change in America by ensuring equitable access to nutritious food for all in partnership with food banks, policymakers, supporters, and the communities we serve.

Feeding America is an umbrella organization made up of food banks that span the country. A food bank is a wholesale operation, designed to collect donations (especially in-kind) from farmers and food companies and then making them available at little or no cost to local food pantries who do the retail work of distributing it to those in need. Feeding America has a big directory of regional food banks, and each of these food banks has its own list of food pantries they support.

Here in metro Kansas City, Harvesters is our food bank, and I’ve worked with them and a number of food pantries they support. Harvesters is a top-notch, transparent operation, and they expect nothing less from the food pantries that utilize them. To gain access to Harvesters, a food pantry has to have their location inspected and their leaders have to go through a Harvesters training program, in part to familiarize themselves with the Harvesters reporting obligations,  and in part to make sure that the gifts Harvesters has received are put to good use. No letting stuff spoil, no making clients sick, and no taking some off the top for your own organization.

Harvesters provides food and related household products to more than 760 nonprofit agencies including emergency food pantries, community kitchens, homeless shelters, children’s homes and others. We also offer education programs to increase community awareness of hunger and teach about good nutrition.

Harvesters is a certified member of Feeding America, a nationwide network of more than 200 food banks. In 2011, Harvesters was Feeding America’s Food Bank of the Year. We are a registered 501(c)3 nonprofit organization.

One big element of of Harvesters is that they require that any food pantry that uses their resources must be completely free to the people in need, and free of any religious requirements. Not only can these groups not charge any financial fees, but they cannot require their patrons to attend a bible study or other religious event. A church-run pantry can say “We operate this food pantry because of our Christian faith” but they cannot require people to attend worship before getting a couple sacks of food.

If you are interested in dealing with food insecurity in the US, whether at a national, regional, or street level, Feeding America and its affiliates offer a wealth of places that could use your support.

Other hunger-related organizations are aimed at disaster relief. Two that I long have supported are World Central Kitchen and Operation BBQ Relief (a group that our own Jim White works with). These are groups that come in after a disaster has hit, and work to get the community back on its feet with immediate support, feeding both the local residents affected by the disaster as well as the medical folks, utility crews, and others who have come to deal with the medical and logistical work of recovery.

World Central Kitchen:

WCK responds to natural disasters, man-made crises, and humanitarian emergencies around the world. We’re a team of food first responders, mobilizing with the urgency of now to get meals to the people who need them most. Deploying our model of quick action, leveraging local resources, and adapting in real time, we know that a nourishing meal in a time of crisis is so much more than a plate of food—it’s hope, it’s dignity, and it’s a sign that someone cares.

Operation BBQ Relief:

Armed with a caravan of cooks, mobile pits, kitchens and volunteers, Operation BBQ Relief delivers the healing power of BBQ in times of need, feeding first responders and communities affected by natural disasters along with year-round efforts to fight hunger through The Always Serving Project® and Camp OBR™ programs.

Another group of Good Trouble makers that I am becoming more familiar with are those who work and speak from the margins of society. Some groups work to challenge those at the center, those with the power, those whose work is causing pain at the margins. Other groups work with those at the margins to simply say “we are here,” lifting up and encouraging one another not to be content with scraps from the master’s table. Note, please, that both groups do challenging and uplifting things, just with a different emphasis and approach.

For example, consider the following groups, all associated with the Native American community.

Association on American Indian Affairs:

The Association on American Indian Affairs is the oldest non-profit serving Indian Country protecting sovereignty, preserving culture, educating youth and building capacity. The Association was formed in 1922 to change the destructive path of federal policy from assimilation, termination and allotment, to sovereignty, ​self-determination and self-sufficiency. Throughout our 100-year history, we have provided national advocacy on watershed issues that support sovereignty and culture, while working at a grassroots level with Tribes to support the implementation of programs that affect real lives on the ground.

Native American Rights Fund:

Our Mission: The Native American Rights Fund holds governments accountable. We fight to protect Native American rights, resources, and lifeways through litigation, legal advocacy, and legal expertise.

Native American Journalists Association:

NAJA serves and empowers Native journalists through programs and actions designed to enrich journalism and promote Native cultures.

NAJA recognizes Native Americans as distinct peoples based on tradition and culture. In this spirit, NAJA educates and unifies its membership through journalism programs that promote diversity and defends challenges to free press, speech and expression. NAJA is committed to increasing the representation of Native journalists in mainstream media. NAJA encourages both mainstream and tribal media to attain the highest standards of professionalism, ethics and responsibility.

Indian Country Today:

Telling the stories of indigenous communities by indigenous journalists is at the core of Indian Country Today. Since our beginnings in 1981 as a weekly newspaper, ICT has grown into the largest news organization serving Native American communities. In April 2020, we expanded into public broadcasting through a daily newscast about how the coronavirus pandemic has affected American Indians, First Nations and Alaska Natives.

With this bold new step into public television, Indian Country Today has become a spacious channel through which it distributes news across multiple platforms. Coverage includes digital, print and broadcast news outlets featuring top stories, news, lifestyle and classified job listings.

American Indian Science and Engineering Society:

The American Indian Science and Engineering Society (AISES) is a national nonprofit organization focused on substantially increasing the representation of Indigenous peoples of North America and the Pacific Islands in science, technology, engineering, and math (STEM) studies and careers.

Founded in 1977, growing the AISES membership above our current 5,900 individual members is key to achieving our mission. AISES supports 230 affiliated pre-college schools, 196 chartered college and university chapters, 3 tribal chapters, and 18 professional chapters in the U.S. and Canada. We promote the highest standards of education and professional excellence to widen the STEM workforce and grow sector support. We highlight the geographic, economic, and social aspects of STEM education and careers.

In addition to awarding nearly $12 million and counting in academic scholarships, AISES offers internships, professional development and career resources, national and regional conferences, leadership development summits, and other STEM-focused programming.

I could go on like this for a long time, but let me offer just one more example of Good Trouble makers, whose passion is to stand against book banning and book burning.

In both Kansas and Missouri, public libraries and public schools are seeing more and more challenges to books written by Good Trouble makers who write to address matters of race, gender, sexual orientation, and other similar things. The folks challenging these kinds of books say “Don’t get political” but what they really mean is “Don’t trouble the waters and make us look at uncomfortable things.”

On the one hand, the fact that these folks are upset with libraries and schools is a good thing. It means that the Good Trouble maker writers, librarians, teachers, and administrators are having an effect. They are making Good Trouble, and it’s causing problematic people to feel uncomfortable. On the other hand, these writers, librarians, teachers, and administrators need support, to encourage them to keep on keeping on.

PEN America:

PEN America stands at the intersection of literature and human rights to protect free expression in the United States and worldwide. We champion the freedom to write, recognizing the power of the word to transform the world. Our mission is to unite writers and their allies to celebrate creative expression and defend the liberties that make it possible.

Founded in 1922, PEN America is the largest of the more than 100 centers worldwide that make up the PEN International network. PEN America works to ensure that people everywhere have the freedom to create literature, to convey information and ideas, to express their views, and to access the views, ideas, and literatures of others. Our strength is our Membership—a nationwide community of more than 7,500 novelists, journalists, nonfiction writers, editors, poets, essayists, playwrights, publishers, translators, agents, and other writing professionals, as well as devoted readers and supporters who join with them to carry out PEN America’s mission.

PEN America, a registered 501(c)(3) organization, is headquartered in New York City, with offices in Los Angeles and Washington, D.C. and chapters in seven regions.

American Library Association:

Founded on October 6, 1876 during the Centennial Exposition in Philadelphia, the mission of ALA is “to provide leadership for the development, promotion and improvement of library and information services and the profession of librarianship in order to enhance learning and ensure access to information for all.”

In pursuing our mission, the Association’s core value statements define our deepest aspirations and how we approach our work together. They are:

  • Extending and expanding library services in America and around the world
  • All types of libraries – academic, public, school and special
  • All librarians, library staff, trustees and other individuals and groups working to improve library services
  • Member service
  • An open, inclusive, and collaborative environment
  • Ethics, professionalism and integrity
  • Excellence and innovation
  • Intellectual freedom
  • Social responsibility and the public good
  • Sustainability

Like I said, I could go on like this for a long time.

But what I really want to know is this: Who are the Good Trouble makers that you know about, that you support, that you work with, that the rest of us should know about? Put them in the comments, give us a link, and tell us how they go about making Good Trouble.

Legal Disclaimer #2: What follows in the comments are the comments of the person posting them, and do not imply any endorsement by Emptywheel.net, Marcy Wheeler, or anyone else here at EW. Information at the links (or quoted here from their websites) are, of course, the statements of those groups, and they are responsible for how they describe themselves.

With the great mix of commenters here, I’m sure there are plenty of Good Trouble makers you’d like to lift up. I’m also confident that this is the kind of question that might draw out some of the lurkers here. Some do not comment because they feel out of their depth with the subject of many of the posts — but on this post, YOU are the experts, because YOU know who the Good Trouble makers are in your neighborhood.

So have at it, and tell us who makes Good Trouble that deserve props and support. Oh, and if you are so inclined, you can help support the Good Trouble made here at Emptywheel too.

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All COVID-19 is Local, BBQ edition

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Burnt Ends from LC’s BBQ in Kansas City
(photo by stu_spivak CC BY-SA 2.0)

Here in metro KC, our five county area that straddles the MO/KS border and the Missouri River did a relatively good job of shutting down, even in the face of state-level idiocy in both Topeka and Jefferson City. School buildings were closed, large gatherings were cancelled, and when the two states finally caught up and issued state-wide orders, it meant fairly little around here because metro KC had already done much of what was prescribed. It hasn’t all been easy, of course, but folks adjusted and life has gone on.

Now, though, things just got real.

From this morning’s featured story on the KC Star’s website (with emphasis added):

Arthur Bryant’s Barbecue lucked out with a hefty contract two months ago, securing 1,200 cases of brisket at a price of $2.45 per pound. As the pandemic began, meat prices actually dropped and the restaurant snagged another 400 cases at $1.75 per pound, said owner Jerry Rauschelbach.

He said those purchases mean Arthur Bryant’s will be set for the next several months. But they also show how fast the market has moved: brisket was selling for more than $6 per pound this week, he said.

At that price, menu prices would soar by the time the meat is trimmed, smoked and served.

“If I didn’t have brisket and I had to pay $6 a pound, I would take brisket and burnt ends off my menu,” he said. “There’s just no way I could consciously serve sandwiches at 20 bucks. There’s just no way.”

For the uninitiated, a brisket is a big slab of meat with two parts – the flat and the point. The point takes longer to cook properly, so the two parts are either split and cooked separately, or they are cooked together until the flat is done and then the point goes back into the pit. It has more connective tissue that needs longer time to break down, and when done right you get a dark “bark” on the surface of the meat and some of the most tender and flavorful deliciousness on the inside. They’re generally cut in cubes and served either on a plate or a sandwich and when done right, they are spectacular.

There’s a lot of folklore around BBQ and who invented different styles or cooking methods or what kind of sauce to use, and damn near every little thing about putting meat over a fire. The origin of selling burnt ends is not folklore or in doubt: they were invented at Arthur Bryant’s. The point of the brisket was seen for years as waste when you trimmed and cooked the brisket flat for sandwich slices, and the counterman at Bryant’s would cut the point in chunks and set it up on the counter for customers to nibble on while waiting to get to the front to order their food. (Note: Bryant’s has also been legendary for its lines.) Eventually they realized “Hey, we could sell this stuff!” and so they did. And then so did everyone else in town. [Time suck warning: that link goes to a 30 minute video that will introduce you not just to burnt ends, but to a good chuck of KC’s best BBQ joints as well.]

So I’ll say it again: things are getting real in KC when Arthur Bryant’s is even contemplating having to take burnt ends off the menu.

I do not want to dismiss what’s happening in hospitals and prisons and nursing homes. That’s as real as real gets. I know a lot of folks in a meatpacking town in southeast Kansas where a cluster of cases has emerged. Things got real there, really quickly, once that hit. What I am saying here is that KC takes its BBQ seriously — as seriously as the pope takes communion — and this nugget about Arthur Bryant’s BBQ is a very KC-specific cultural sign of just how deeply this pandemic is hitting. We can deal with closing our school buildings and postponing our April elections until June and even closing our church buildings, but burnt ends going off the menu of Arthur Bryant’s (even temporarily) would truly be a sign of the apocalypse.

But if BBQ is the way Kansas City identifies the the apocalypse, it’s also how KC identifies hope.

For several years, Jim White has been active in Operation BBQ Relief. which was founded in KC by a bunch of folks in the competition BBQ world. Over the last 9 years, OBR has expanded across the country, and their crews of volunteers have taken their cookers to areas hit by natural disasters, to feed both those hit by the disaster and the emergency workers who come in trying to deal with it. When I sent Jim, Marcy, Bmaz, and some others a link to the KC Star piece, Jim replied with a link to an April 8 press release about OBR and their newest project, Operation Restaurant Relief:

In addition to deploying their trademark effort of providing hot barbecue meals to those affected by natural disasters, Operation BBQ Relief launched a new program called Operation Restaurant Relief with great success last week in Kansas City.

The new initiative revives closed restaurants by utilizing their kitchens to provide free meals to those in need and those on the front lines. As part of the effort, the restaurants will rehire laid off workers to comply with the program and receive a stipend for their participation from Operation BBQ Relief.

Jim could tell you a lot more about OBR, but he’s got a very important matter to attend to at the moment* so unless/until he shows up in the comments, let me direct you to their website at the link above. He did share with me his impression that OBR is doing “pretty amazing work for a group that is populated with folks who lean to the more conservative side of things – sometimes very conservative. They are slowly learning empathy.” This sounded familiar, and sure enough, Jim wrote in more depth about this kind of empathy after he worked on a OBR mission in Wilmington, NC.

That’s another thing about BBQ. Here in KC, despite having a long and ugly history when it comes to race, BBQ is one of those things that does better when it comes to crossing racial divides, in part because some of the most respected historic BBQ joints around here are African American. Even if someone’s favorite ‘cue doesn’t come from Bryant’s or Gates or LC’s, these places get a lot of respect. Arthur Bryant’s and the original location of the Gates chain are in areas of KC that a fair number of white folk would never dream of entering — but they’ll go there happily to get their BBQ fix if that’s their favorite.  Put it this way: BBQ lovers have very firm opinions about color and argue a lot about color, but they’re usually talking about the smoke ring when you cut the meat open or the overall doneness of what you’ve prepared, not the color of the cook’s skin or anyone else’s. And when people share a disaster response cooking line with folks who don’t look like themselves, it changes the way people see each other – that’s the empathy part.

Back in the day, I waited tables and washed dishes, so I know what restaurant life is like from the worker’s point of view. If you’ve got some money and are looking for a charity out there doing great COVID-19 work on the non-medical front, you could do a lot worse than Operation BBQ Relief and their restaurant relief program.

And if you’re a praying kind of person, you might pray that burnt ends do not disappear from the menu of Arthur Bryant’s.

Ever.

______

* Marcy, knowing what happens when BBQ lovers start talking BBQ, interrupted our email discussion before it could really get going, with the observation that this subject “would be a lovely post if any one of you had access to a blog.” Since I brought up the subject, I agreed I could write it up. Jim, for his part, begged off: “The BBQ site I hang out on is having a virtual cookoff. We had two weeks to submit an entry and I forgot to load up on interesting stuff to cook and submit. But we got a spaghetti squash in our CSA basket yesterday and I have some chicken breast and sweet peppers around. Gonna roast the squash and a bunch of veggies on the grill with the chicken and then make pasta sauce to go on it with the chicken.”

Jim may hold various heretical BBQ notions, but those words above comes from the heart of a true BBQ person. When your plans go awry (or you forget to follow them), you make do with what you’ve got — and that menu sounds delicious.

Food for Thought

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Those of you who have seen my recent Twitter posts are aware that I went to Wilmington, NC to volunteer with Operation BBQ Relief. We provided meals for people affected by the massive flooding in the Wilmington region resulting from Hurricane Florence. I helped from Sunday, September 23 through Friday, September 28. It was an exhilarating  experience. But I was far from alone. The massive civilian response to this natural disaster clearly rivaled, and in some cases appeared to exceed, the response by FEMA. On September 30, OBR reported having provided 314,575 meals during its time in Wilmington. Similarly, World Central Kitchen, affiliated with Chef José Andrés, reported on October 1 that they had prepared 300,000 meals for the Wilmington area. Many rescues as the floodwaters rose were carried out by the Cajun Navy, which sent over 300 volunteers and responded to over 1500 calls for help during the flooding. They kept a smaller group of volunteers in the region after the initial rescues so that they could deliver food and supplies to neighborhoods that remained cut off by the persistent floodwaters.

That such a massive civilian response is needed is vexing. I lament that government has been so shrunken and so populated with rogues ranging from the merely inept (Heck of a job, Brownie!) to straight up grifters (Scott Pruitt and even Donald Trump himself) that we have to fulfill a primary government function (provide for the common defense) through ad hoc volunteer networks.

At the same time, that such networks of volunteers DO come together is a wonderful affirmation of the compassion and empathy that unite all that is good in humanity. I will admit to a bit of trepidation in choosing to work with OBR. After all, it’s barbecue in the South. I wondered if I would be surrounded by people in MAGA hats. But I chose OBR over WCK because I know barbecue and I’m not a professional chef, so I felt I had more to offer there. I also chose to go there because I realized that it would be likely I would be working alongside many conservatives (I saw no MAGA hats there, by the way), but wondered if they would experience a bit of cognitive dissonance if they realized the empathy they were showing for the flood victims was mostly lacking in the policies they choose to endorse.

While I of course did not find out if any of the volunteers had an epiphany and chose to support more generally empathetic policies, I did feel that a genuine breaking of normal barriers occurred during the busy times producing so many meals.  Working the production lines, simple backyard barbecue enthusiasts like me worked shoulder to shoulder with successful barbecue competition team leaders and owners of barbecue restaurants. They shared information and tips freely, so I learned a huge amount. It turns out that a couple of the leaders for our work also lecture in the BBQ Boot Camps offered by the North Carolina Barbecue Society, and I’ve added attending one of those to my bucket list.

The clear high point of my time there was on Monday, September 24 when we paused our work to commemorate the 2,000,000th meal prepared by OBR since its inception in 2011 following the massive tornado in Joplin, MO. The person chosen to receive that special meal is described in the video OBR posted here (the heart of the story begins around the 4 minute mark if you want to skip ahead). There were very few dry eyes under the tent by the end of the story even though the smokers surrounding us were finished cooking for the day. There was a magical feeling of compassion in the air, along with a sense of awe for what people working together could accomplish. With any luck, that feeling will creep into other aspects of life for some of those who were there.

I did come away with a feeling that perhaps for a few folks, doing volunteer work of this sort may well be a case of “walking the walk” that goes along with talk of very limited government. I still don’t see how that could mesh with the utter lack of empathy displayed by the gentleman behind the check-in desk one morning who wore a shirt proclaiming “Stand for the flag, kneel for the cross” or the lack of empathy for victims of sexual assault that it takes to continue to support Brett Kavanaugh. But at least on the front of caring for one another when disaster strikes, our country is still infused with a compassion that overcomes all barriers. If only we can find a way for it to spread to other fronts.